{"name":"Off The Line Coaching","short_name":"Off The Line Coaching","description":"A high-end, editorial landing page for professional chefs to book one-on-one coaching and transition from the restaurant line to their own private chef business.","icons":[{"src":"https://media.base44.com/images/public/6aa8319478198cfc807fb6c2/ba2c910f8_logo.png/v1/fit/w_192,h_192/ba2c910f8_logo.png","sizes":"192x192","type":"image/png"},{"src":"https://media.base44.com/images/public/6aa8319478198cfc807fb6c2/ba2c910f8_logo.png/v1/fit/w_512,h_512/ba2c910f8_logo.png","sizes":"512x512","type":"image/png"}],"start_url":"https://chefmylla.com","display":"standalone","theme_color":"#000000","background_color":"#ffffff","scope":"https://chefmylla.com"}