PRIVATE CHEF, KELOWNA AND THE OKANAGAN
Dinner, at your table.
Multi course dining, canapés and grazing tables, cooked in your kitchen and served in your home. You pour the wine. I'll handle the rest.
Every menu is built for your table, your guests and the season. Nothing here is off a set list.
Services
Three course dinner
STARTING AT
$145 per guest
A three course menu designed with you, cooked in your kitchen and served family style or plated. Minimum six guests.
Five course dinner
STARTING AT
$165 per guest
Five courses, paced slowly, for the nights that deserve it. Wine pairing notes on request. Minimum six guests.
Dinner for two
STARTING AT
$650
A private multi course dinner for two. Anniversaries, proposals, or a Tuesday that needed saving.
Weekly meal prep
STARTING AT
$425 per visit
One visit a week. Twelve individual meals, plus fresh bread and dessert, ready in your fridge. Groceries are invoiced separately at cost.
Canapés and passed appetizers
PRICING
Custom quote
Passed bites and canapés for parties, launches and celebrations. Priced by guest count and menu.
Grazing tables
PRICING
Custom quote
An abundant grazing table, styled to your space. Priced by size and season.
Custom quote
Weddings, milestone birthdays, corporate dinners and anything over twenty guests. Let's build it together.
Prices are per guest and do not include groceries, gratuity or GST. A non refundable deposit of 50% holds your date. Based in Kelowna and serving the Okanagan, travel beyond the valley is available on request.
Tell me about your night.
Date, guest count, the occasion, anything your guests can't eat.
I build your menu.
We adjust it together until it's exactly right.
I arrive, cook, serve.
I cook in your kitchen, serve, and leave it spotless.
I grew up in my family's hotel kitchen in Brazil, moved to Canada at eighteen, and spent years cooking in restaurants before I started cooking in homes instead. Now I run Chef Mylla Hospitality out of Kelowna, cooking private dinners across the Okanagan. I love this work because of what happens at the table, the part after the plates go down, when nobody wants to leave. That's the whole reason I do it.
What clients are saying
"The Chef Mylla experience was one of a kind! It was everything that our group envisioned for a foodie experience. Amazing options on the menu with locally sourced ingredients that complimented the flavour combinations."
Shannon WardDecember 2024"Mylla was exceptional. We hired her for two meals and she worked with us on custom menus. The food exceeded our expectations. The selections were creative and super tasty. The presentation was thoughtful and beautiful and her service was wonderful."
Jenica EricksonJanuary 2025"This was the best meal we have had in a long time! The experience was 10/10. Food was great, chef Mylla was great. Highly recommend!"
Taylor HentonAugust 2026"Great dinner and service, thanks a lot! We will definitely be doing this again."
Tyler LawsonDecember 2024Let's plan your dinner.
Tell me a little about your night and I'll come back to you within 24 hours with ideas and a quote.
I read and reply to every one of these myself.
Would rather just talk?
Send me an email or a message. We'll plan it together.
Email meDM @cheffmylla