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I fell in love with cooking at 13 years old, working alongside my dad at his resort in Brazil. The kitchen became my safe place where creativity met discipline and everything felt intentional. What started as helping out turned into a lifelong passion. Food has always been more than a job to me it’s how I express myself.
My cooking is artful, feminine, and deeply intentional. I love beautifully plated dishes, curated tables, and moments that feel elevated yet effortless. Whether it’s an intimate dinner or a celebratory gathering, I focus on seasonal ingredients, thoughtful presentation, and creating an atmosphere where people feel present and connected.
Cooking calms my mind and fuels my creativity. It makes me feel powerful and grounded at the same time. My goal isn’t just to serve food it’s to create experiences. I want people to slow down, savor the moment, and feel something when they sit at the table. Because the best memories are always made around food.
Deposit
A 50% non-refundable deposit is required to secure your date, with the remaining balance due in the day of your event.
Cancellation Policy
Cancellations within 30 days of the event are non-refundable.
Trip Charge & Gratuity
A trip charge of $50 applies to locations outside the Okanagan / more than 20 km from Kelowna. An automatic gratuity of 18% is added to all bookings.
Dietary Accommodations
Gluten-free, dairy-free, and other allergy or preference-friendly menus are available on request!
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