Terms of Service

Last updated October 14, 2026

These terms apply to private chef services and coaching provided by Chef Mylla Hospitality Ltd. ("Chef Mylla", "we", "us") and to your use of chefmylla.com. By booking with us or using this website, you agree to these terms.

Quotes and pricing

Prices listed on this website are starting prices. Your final price is set out in your custom quote and depends on your menu, guest count, location and date. Prices do not include groceries, gratuity or GST unless your quote says otherwise.

Deposits and payment

A non refundable deposit of 50% is required to hold your date. The remaining balance is due as set out in your invoice. Groceries are invoiced separately at cost unless agreed otherwise.

Changes and cancellations

Please let us know about changes to your guest count, date or menu as early as possible. The deposit is non refundable if you cancel. If we ever have to cancel, we will refund any amounts you have paid for that booking.

Allergies and dietary needs

Please tell us about every allergy and dietary restriction when you book. We take great care, but we cook in your home kitchen and cannot guarantee a completely allergen free environment.

Your kitchen

You agree to provide safe access to a working kitchen, and we will leave it clean when we are done. We are not responsible for pre existing issues with your appliances or equipment.

Coaching

Coaching is educational. We share what has worked in our own business, but we do not guarantee any income or results. Coaching fees and payment terms are confirmed before you start.

Text messages

If you agree to receive texts, we may message you about your enquiry or booking. Message and data rates may apply. Reply STOP to opt out or HELP for help.

Website content

All photos, text and content on this website belong to Chef Mylla Hospitality Ltd. and may not be copied without permission.

Governing law

These terms are governed by the laws of British Columbia and the federal laws of Canada that apply there.

Contact

Questions? Email [email protected].

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